Fresh Fish This Week – How About Salmon
Fresh Fish Delivery Twice Weekly: – Our Salmon comes from the Faroe Islands, and in my opinion and many of my customers…is the best! What we typically have weekly are; of course.. Catfish fillet, Tilapia Fillet, boneless Rainbow Trout, Scottish Salmon from the Faroe Islands (Our 1st choice)!
We pretty much ALWAYS have what is listed below. We have access to pretty much everything, however, these are the ones that are consistent with my customer’s need for fish.
US Farmed Fish
Catfish, rainbow trout, and tilapia are the most popular fish being purchased at Maurice’s next to the Salmon from the Faroe Islands (my fish of choice). All are delivered twice weekly, Tuesday and Friday.
Is Farmed Raised Salmon Safe?
Farmed salmon that is conducted correctly is not only safe but very good. Over the years we have studied and learned what is safe and good and what is not. What we may not realize is that there is a difference in “farm-raised” and “aquaculture”. Salmon from the Faroe Islands is a part of the aquaculture process and is about the best, in my humble opinion, that I have had in my 41 years of handling fresh salmon.
For more information about it, visit – http://www.salmon-from-the-faroe-islands.com/
Wild vs Farmed vs Aquaculture
A study from the Institute of Medicine and a second study from the Harvard School of Public Health have similar conclusions. They both conclude that consuming one to two servings of fish a week could reduce the risk of heart attack by a third.
The Institute of Medicine has a little softer approach to the heart benefits associated with eating fish by saying there “maybe” some reduction in the risk of heart attacks.
They are not sure if the reduction in the risk of heart attacks is because fish lovers are not eating fatty meats like burgers and steak!