Fresh Fish This Week

Fresh Fish This Week – How About Salmon

Fresh Fish Delivery Twice Weekly: – Our Salmon comes from the Faroe Islands, and in my opinion and many of my customers…is the best! What we typically have weekly are; of course..  Catfish fillet, Tilapia Fillet, boneless Rainbow Trout, Scottish Salmon from the Faroe Islands (Our 1st choice)!

Scottish Salmon vs Wild Salmon=>>Video Will Explain Why 

We pretty much ALWAYS have what is listed below. We have access to pretty much every thing, however these are the ones that are consistent with my customers need for fish.

fresh fish

US Farmed Fish

Catfish, rainbow trout, and  tilapia are the most popular fish being purchased at Maurice’s next to the Salmon from the Faroe Islands (my fish of choice). All are delivered twice weekly, Tuesday and Friday.

Is Farmed Salmon Safe?

Farmed salmon that is conducted correctly is not only safe but very good. Over the years we have studied and learned what is safe and good and what is not. What we may not realize is that there is a difference in “farm raised” and “aquaculture”. Salmon from the Faroe Islands are a part of the aquaculture process and  is about the best, in my humble opinion, that I have had in my 41 years of handling fresh salmon.

For more information about it, visit –  http://www.salmon-from-the-faroe-islands.com/ 

Wild vs Farmed vs Aquaculture

Just because the fish has been “tagged or branded WILD” does not faroe island salmonmean it is you best choice. Most of the waters on the world had serious problems with contamination and other issues.

A study from the Institute of Medicine and a second study from the Harvard School of Public Health have similar conclusions. They both conclude that consuming one to two servings of fish a week could reduce the risk of heart attack by a third.

The Institute of Medicine has a little softer approach of the heart benefits associated with eating fish by saying there “may be” some reduction in the risk of heart attacks.

They are not sure if the reduction in the risk of heart attacks are because fish lovers are not eating fatty meats like burgers and steak!

 

 

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