Country Ham

We have been cooking sugar-cured Country Hams for over thirty-eight years. Today we continue to offer these great hams that now come to us already cooked to perfection and ready to serve.

 Sugar-cured Country Ham …

…has been a part of what we do going back to the days of Woodlee Market here in Staunton, Va.  In 1975 the market changed hands, and Maurice began cooking the hams for a few folks that lived in the neighborhood. Today Maurice’s Seafood continues the tradition of offering cooked sugar-cured country ham from Old Dominion. Our hams now come to us already cooked, trimmed, and ready to serve.